First courses

Harmonies of form and texture. A curated preview of our pasta and risotto dishes, where tradition meets geometric and gustatory precision. Just a glimpse of our kitchen’s artistry, designed to anticipate the full menu.

Mixed pasta: fried pumpkin cream, amaretti powder, and red prawn

A sublime balance of flavours, blending sweetness with hints of the sea, for a truly unique haute cuisine experience. This first course celebrates tradition with a contemporary and refined twist.


The mixed pasta, chosen for its dynamic texture on the palate, is coated and tossed in a velvety, enveloping cream of fried pumpkin, which imparts a rich, deep and slightly caramelised flavour.


A touch of elegant contrast is provided by the amaretti powder, whose sweet, almondy notes enhance the natural creaminess of the pumpkin, whilst the true star of the dish is the exquisite red prawn. Served with a dual texture – both cooked and raw – it lends the dish an unmistakable freshness of the sea, savoury depth and a pleasant complexity with every bite.


The dish is finished with fresh sprouts and aromatic herbs for a presentation where every detail has been carefully considered. A harmony of sea and land designed to amaze and delight the guests of our Villa.

Green tagliatelle with lamb ragù flavoured with thyme, a red wine reduction and truffle

The intense aromas of the earth and tradition in a first course with an elegant and enveloping character.

Fresh, hand-rolled pasta with its unmistakable green colour forms the base for a rich lamb ragù, slowly simmered and flavoured with fresh thyme. The intensity of the meat is enhanced and balanced by the deep notes of a red wine reduction, whilst a generous sprinkling of truffle lends the dish an unmistakable aroma and a touch of pure refinement.

Explore the menu

Starters

The journey begins. Here, we reveal only a selection of our opening acts: combinations crafted to awaken the palate and introduce our culinary philosophy. The perfect prelude to a symphony of flavors that can only be fully experienced at your table.

Main courses

Matter in its purest expression. We present a glimpse of our primary creations, centered around an absolute reverence for elements of land and sea. Signature dishes that trace the very heart of our culinary narrative.

Desserts

The sweetest memory. Fragments of pastry art that bring the visual journey to a close, balancing unexpected contrasts and comforting sweetness. A small preview of the final temptations awaiting you at the table.