In our home, a good morning carries the scent of honey and vanilla and the intense aroma of seasonal jams, homemade according to old-fashioned traditions with fruit from our own garden. Our zero-kilometer breakfast is an invitation to enjoy the morning quiet, surrounded by the charm of our lounges and the serenity of the centuries-old park encircling the Villa. You can enjoy an assortment of freshly baked cakes, fragrant tarts and traditional biscuits, organic fruit and natural yogurts; for those who prefer to start the day with a bolder flavor, the Villa offers a selection of cold cuts and cheeses sourced strictly from the local territory. Take a seat and let yourself be pampered: the journey into taste begins right here, between the authenticity of the land and the elegance of our history.

After sunset, the Villa drapes itself in a charm that offers unforgettable emotions. Within the luxurious evening atmosphere, let yourself be guided by the inspiration of Executive Chef Paolo Romano, who transforms dinner into an unforgettable event. It is a creative cuisine that respects its roots while looking to the future, elevating raw materials of excellence through innovative techniques.

Here, the sense of belonging to the territory becomes gastronomic art, and every dish is a taste experience designed to amaze and move: the kitchen reinvents itself in a cosmopolitan version within the walls of an ancestral aristocratic residence.