Starters

The journey begins. Here, we reveal only a selection of our opening acts: combinations crafted to awaken the palate and introduce our culinary philosophy. The perfect prelude to a symphony of flavors that can only be fully experienced at your table.

Beef tongue, salsa verde, spicy red berry ketchup and glazed shallots

A contemporary take on a great traditional classic, playing on vibrant contrasts and bold flavours.

Tender morsels of beef tongue, cooked to bring out their absolute tenderness, are paired with the herbaceous freshness of traditional salsa verde. Rounding off the dish are the gentle sweetness of the glazed shallots and the dynamic kick of a spicy red fruit ketchup, which treats the palate to a pleasant, fruity and tantalisingly tangy note.

Savory tartlet: braised leek, sautéed mushrooms, hazelnut crunch and fresh truffle

A refined culinary experience that celebrates the flavours of the land with elegance and artistry.

This exclusive savoury tartlet is a masterpiece of contrasting textures and aromas. A crumbly, golden crust, made from artisan savoury shortcrust pastry, encases a rich and creamy filling.

At its heart lies a perfect marriage of flavours: the sweetness of slow-braised leek blends with the intense flavour of savoury sautéed mushrooms. The taste experience is then elevated by a generous finishing touch of shavings of freshly harvested truffle, which releases its unmistakable and exquisite aroma.

The dish is carefully presented on a silky mushroom velouté, enriched with a crunchy touch of whole and crushed toasted hazelnuts, and finished with shavings of cheese and fresh aromatic herbs.

A starter that embodies the essence of our Villa’s culinary elegance, perfect for adding a touch of class to any event or special dinner.

Explore the menu

First courses

Harmonies of form and texture. A curated preview of our pasta and risotto dishes, where tradition meets geometric and gustatory precision. Just a glimpse of our kitchen’s artistry, designed to anticipate the full menu.

Main courses

Matter in its purest expression. We present a glimpse of our primary creations, centered around an absolute reverence for elements of land and sea. Signature dishes that trace the very heart of our culinary narrative.

Desserts

The sweetest memory. Fragments of pastry art that bring the visual journey to a close, balancing unexpected contrasts and comforting sweetness. A small preview of the final temptations awaiting you at the table.